Today’s Foodie Friday is just an example of what one can do with what’s in your kitchen and a little ingenuity. Basically, I was planning on making my usual tuna salad sandwich with goat cheese when I found myself without tuna. But I had eggs, so I decided that would be the day I’d figure out how to make egg salad. And I’m glad I did.
Unfortunately I loaded on the avocado before taking a picture of the egg salad, but you can see it poking through. Basically, I combined 3 hard-boiled eggs, 2 tablespoons of mayo, half a tablespoon of lemon juice, some dill, a little paprika and cayenne pepper, as well as a tiny bit of mustard. It probably would have been better without it or with a little less. But it ended up being delicious! And my recipe didn’t say to add paprika, but since I love it on my deviled eggs, I thought it couldn’t hurt.
My favorite part was the avocado. It gave the sandwich a little bit extra flavor that I usually get from goat cheese, but it was probably a little healthier…
Anyway, that’s my egg salad and avocado sandwich! Hope you enjoyed it! I liked it so much I made another one today… Well, see you next time for the next Foodie Friday!